Absolute BBQ Menu

Achari Chicken Kabab

Chicken marinated in achari masala, yogurt, and green chilies, grilled in a tandoor oven.

Chicken Tikka

Boneless chicken pieces marinated in spiced yogurt and grilled in a tandoor (clay oven).

Hariyali Chicken

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, then grilled in a clay oven.

Paneer Tikka (7 Pieces Paneer)

Paneer tikka is a popular North Indian vegetarian appetizer made from cubes of paneer (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled.

Chicken Seekh Kabab

Minced chicken mixed with herbs and spices, skewered, and cooked in a traditional tandoor oven.

Tandoori Chicken Half (4 Pcs)

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Tandoori Chicken Full (8 Pcs)

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Chicken Platter (Chicken Seekh Kabab, Chicken Tikka, Malai Chicken, Hariyali Chicken, Tandoori Chicken)

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken.

Tandoori Shrimp (14 Pieces)

Shrimp marinated in a yogurt and spice blend, grilled in a tandoor oven.

Tandoori Platter (Chicken Seekh Kabab, Chicken Tikka, Malai Chicken, Hariyali Chicken, Tandoori Chicken, Shrimp Tandoori)

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken and Tandoori Shrimp.

Malai Paneer Tikka

Malai paneer tikka is a mild, rich, and creamy Indian vegetarian appetizer made by grilling searing paneer cubes coated in a luscious yogurt, cream, and cheese marinade.

Achari Paneer Tikka (7 Pcs)

Achari Paneer Tikka is a tangy, smoky North Indian vegetarian appetizer made by marinating paneer (Indian cottage cheese) and vegetables in a spicy pickle-flavored yogurt blend.

Afghani Paneer Tikka (7 Pcs)

Afghani Paneer Tikka is a rich, creamy, and mild vegetarian appetizer made by marinating cubes of paneer (Indian cottage cheese) in a luscious blend of hung curd, cashew paste, cream, and mild spices.

Malai Chicken Kabab

Boneless chicken marinated in a creamy blend of yogurt, cream, and spices, then grilled in a traditional tandoor oven.

Chicken Pesto Kabab

Boneless chicken marinated in a blend of yogurt, fresh basil pesto sauce, and spices, then grilled in a clay oven.

Soya Chaap

Tandoori soya chaap is a popular North Indian vegetarian street food and appetizer made from plant-based soybean and wheat flour logs wrapped around a skewers

Achari Soya Chaap Tandoori

Achari Tandoori Soya Chaap is a smoky, tangy, and protein-packed North Indian appetizer made by marinating plant-based soya chaap in a spiced yogurt and pickle-flavored masala, then charring it to perfection.

Hariyali Paneer Tikka (7 Pcs)

Hariyali Paneer Tikka is a vibrant, flavorful Indian appetizer made with cubes of paneer marinated in a bright green herb paste and yogurt, then grilled or charred.

Makhmali Chicken Kabab

Makhmali chicken kabab is a rich, creamy, and mild Indian appetizer from Mughlai cuisine, where "makhmali" means velvety or smooth.

Malai Soya Chaap

Tandoori malai soya chaap is a rich and creamy North Indian vegetarian appetizer made with soy-based plant protein sticks.

Chicken Pakora

Chicken pakora is a popular South Asian appetizer and street food made of bite-sized chicken pieces marinated in spices, coated in a seasoned chickpea flour batter, and deep-fried until golden and crispy.

Pepper Chicken (Dry)

Indian pepper chicken is a flavorful, spicy dish where chicken is cooked with freshly ground black peppercorns and aromatic spices with onions.

Ginger Chicken Fry

Ginger chicken fry is a savory, aromatic dish made by cooking chicken pieces with a generous amount of fresh ginger, garlic, onions, etc.

Chicken Fry

Boneless chicken typically marinated with spices, deep-fried, and tossed with curry leaves and green chilies.

Chicken 65

Spicy, marinated boneless chicken, fried to perfection in special 65 sauce.

Chicken Manchurian

Tantalizing chicken coated in a sweet, spicy, and tangy sauce, and infused with aromatic Indian spices.

Chilli Chicken

Boneless chicken stir-fried with bell peppers, onions, green chilies, and aromatic Indo-Chinese spices.

Mutton Pepper Fry

Mutton sautéed with black pepper, onions, and traditional Indian spices.

Chilli Shrimp (10 Pieces)

Fried shrimp sautéed with onions and bell peppers in a spicy chili sauce.

Chef Special Apollo Fish

Boneless fish marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.

Chilli Fish

Battered fried fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Mutton Sukha

Mutton Sukha is a flavorful, semi-dry Indian goat meat dish made by roasting tender pieces in a thick, spiced onion paste.

Egg Pepper Fry

Hard-boiled eggs in caramelized onions, fresh curry leaves, and this freshly ground pepper masala until the edges turn golden and crisp.

Bengali Chilli Fish

Boneless fish fried with onions, bell peppers, and a tangy chili sauce, inspired by Bengali flavors.

Manglori Fish Fry

Typically includes fish marinated in South Indian spices and deep-fried until crispy.

Amritsari Fish Fry

Amritsari fish fry is a popular, crispy Punjabi-style battered fish appetizer featuring flaky white fish marinated in bold spices, coated in a chickpea flour (besan) batter, and deep-fried or pan-fried to golden perfection.

Shrimp Bhuna (10 Pieces)

Shrimp bhuna is a classic, semi-dry Indian spices featuring succulent shrimp cooked in a thick, fragrant onion-and-tomato sauce.

Egg Pakoda (6 Pcs)

Egg pakora is a popular, crispy Indian snack made by coating hard-boiled egg slices in a spiced chickpea flour (besan) batter and deep-frying them.

Chicken Lollipop (4 Pcs)

A chicken lollipop is a popular appetizer made by cutting and pushing chicken meat wings the bone to form a round, meaty ball that looks like a lollipop.

Mutton Kolhapuri Sukha (Dry)

Kolhapuri Mutton Sukka is a fiery, semi-dry Maharashtrian delicacy featuring tender bone-in meat coated in a thick, aromatic coconut and spicy chilli paste.

Vegetable Samosa (2Pcs)

A vegetable samosa is a crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, onions, and peas.

Onion Pakoda

Onion pakoda is a popular Indian deep-fried snack made with thinly sliced onions, gram flour (besan), and spices.

Vegetable Pakora

Made with mixed vegetables like onions, potatoes, cauliflower, or spinach, bound together with gram flour (chickpea flour or besan) and spiced with herbs and warming spices like cumin, turmeric, and chili.

Gobi Manchurian (Dry)

Gobi Manchurian is a popular Indo-Chinese dish made with crispy deep-fried cauliflower florets tossed in a sweet, spicy, and tangy sauce.

Gobi 65

Gobi 65 is a popular South Indian spicy, crispy, deep-fried cauliflower appetizer.

Chilli Gobi

Chilli Gobi is a popular Indo-Chinese fusion appetizer and snack made with crispy batter-fried cauliflower florets tossed in a spicy, sweet, and tangy sauce.

Baby Corn Manchurian (Dry)

Baby Corn Manchurian is a popular Indo-Chinese appetizer made with crispy fried baby corn tossed in a spicy, sweet, and tangy sauce.

Baby Corn Chilli (Dry)

Baby corn chilli is a popular Indo-Chinese appetizer made with crispy battered baby corn tossed with bell peppers in a sweet, spicy, and tangy sauce.

Baby Corn 65

Baby corn 65 is a popular South Indian deep-fried vegetarian appetizer made by coating tender baby corn pieces in a spiced flour batter with tempered mustard in special 65 sauce.

Chilli Paneer (Dry)

Chili paneer is a popular Indo-Chinese dish made with crispy fried paneer cheese cubes tossed in a spicy, sweet, and tangy sauce with bell peppers and onions.

Samosa Chaat

Samosa chaat is a popular South Asian street food that smashes a crispy potato samosa under a layer of spicy chickpea curry, cool yogurt, mint, tamarind chutneys and savory sev snacks.

Cocktail Veg Samosa (8 pcs)

Mini veg samosas is triangular pastries filled with a savory, spiced mixture of potatoes, peas, etc.

Plain Papad (2 pcs)

Fried plain papad (2 pieces) is a thin, crispy Indian lentil cracker that is deep-fried or pan-fried until golden and crunchy.

Masala Peanuts

Masala peanuts are a popular, crunchy, and spicy Indian snack made by peanuts and onions tomatoes green chillies and cilantro etc.

Masala Peanut Garlic

Peanut garlic masala typically refers to either a crunchy spiced snack or a flavorful dry chutney powder made with roasted peanuts, garlic, and chili.

Vada Pav

Vada pav is an iconic Mumbai street food featuring a spiced, deep-fried potato fritter (batata vada) sandwiched inside a soft bread bun (pav) with flavorful chutneys.

Hyd Veg Dum Biryani

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Family Pack Hyd Vegetable Dum Biryani (64 oz)

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Hyd Chicken Dum Biryani

Hyderabadi chicken dum biryani is a famous layered rice dish made with marinated chicken and aromatic basmati rice, slow-cooked in a tightly sealed pot under the dum.

Paneer Biryani

Hyderabadi Paneer Dum Biryani is a rich, aromatic vegetarian layered rice dish made with spiced paneer (Indian cottage cheese) and long-grain basmati rice cooked slowly in a sealed pot

Egg Biryani

Aromatic Indian rice dish featuring succulent boiled egg pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.

Vijayawada Chicken Biryani

Tender boneless chicken pieces that are marinated in yogurt and spices, deep-fried until crispy, and then layered or topped on the rice.

Family Pack Hyd Chicken Dum Biryani

Basmati rice cooked with marinated chicken, layered and slow-cooked with Indian spices, herbs, and saffron.

Hyd Goat Dum Biryani

Basmati rice cooked with tender goat meat, aromatic spices, caramelized onions, and saffron, prepared in traditional Hyderabadi dum style.

Family Pack Hyd Goat Dum Biryani (64 oz)

Basmati rice cooked with tender goat meat, aromatic spices, caramelized onions, and saffron, prepared in traditional Hyderabadi dum style.

Boneless Chicken Biryani

Boneless chicken pieces layered with basmati rice, infused with aromatic spices, and slow-cooked to create a rich and satisfying dish.

Family Pack Boneless Chicken Biryani

Boneless chicken pieces layered with basmati rice, infused with aromatic spices, and slow-cooked to create a rich and satisfying dish.

Gongura Paneer Biryani

Gongura Paneer Biryani is a flavorful, vegetarian Indian dish that combines aromatic Basmati rice with a rich, tangy gongura (sorrel or roselle leaves) sauce and soft cubes of paneer.

Gongura Egg Biryani (32 oz)

a flavorful South Indian rice dish from Andhra Pradesh, featuring boiled eggs cooked in a spicy, tangy gravy made from Gongura leaves (roselle leaves), layered with aromatic basmati rice

Chicken 65 Biryani

Spicy South Indian fusion dish that layers aromatic, dum-cooked basmati rice with flavorful, deep-fried, marinated Chicken 65 pieces, curry leaves and biryani spices etc.

Gongura Chicken Biryani (Boneless) (32 oz)

Basmati rice, and a tangy, savory paste made from gongura (red sorrel) leaves and aromatic special biryani spices.

Gongura Goat Biryani

A flavorful South Indian rice dish from Andhra Pradesh, featuring tender goat meat cooked in a spicy, tangy gravy made from Gongura leaves (roselle leaves), layered with aromatic basmati rice.

Lamb Biryani (Boneless) (32 oz)

Basmati rice cooked with tender boneless lamb meat, aromatic spices, caramelized onions, and saffron, prepared in traditional Hyderabadi dum style.

Fish Biryani (32 oz)

Fish biryani is a flavorful layered rice dish made with spiced boneless swai fish, aromatic basmati rice, and a rich tomato-onion masala.

Shrimp Biryani

Basmati rice cooked with spiced, marinated shrimp (prawns), herbs, and a blend of Indian spices like cumin, turmeric, cardamom, and bay leaves, often layered with yogurt, fried onions, and tomatoes, then slow-cooked.

Family Pack Egg Biryani

Aromatic Indian rice dish featuring succulent boiled egg pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.

Family Pack Vijayawada Chicken Biryani (64 oz)

Fried chicken pieces and special masala made with green chilies, curry leaves, special biryani spices etc.

Jeera Rice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Green Peas Pulao (32 oz)

Basmati rice sautéed with green peas, onions, and mild spices.

White Rice (32 oz)

Long grain basmati rice, soak and boiled in seasoning.

Family Pack Paneer Biryani (64 oz)

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Lamb Biryani Family Pack (Boneless) (64 oz)

Boneless lamb biryani is a fragrant layered rice dish made with tender, marinated chunks of boneless lamb, aromatic basmati rice, and warm spices.

Shrimp Biryani Family Pack (64 oz)

Basmati rice cooked with spiced, marinated shrimp (prawns), herbs, and a blend of Indian spices like cumin, turmeric, cardamom, and bay leaves, often layered with yogurt, fried onions, and tomatoes, then slow-cooked.

Gongura Goat Biryani Family Pack (64 oz)

Gongura goat biryani is a regional South Indian rice dish from Andhra Pradesh that combines tender, slow-cooked goat meat (often interchanged with mutton) with the sharp, sour tang of gongura (sorrel or Roselle) leaves.

Chicken 65 Biryani Family Pack (64 oz)

Spicy South Indian fusion dish that layers aromatic, dum-cooked basmati rice with flavorful, deep-fried, marinated Chicken 65 pieces, curry leaves and biryani spices etc.

Gongura Paneer Biryani Family Pack (64 oz)

Gongura Paneer Biryani is a flavorful, vegetarian Indian dish that combines aromatic Basmati rice with a rich, tangy gongura (sorrel or roselle leaves) sauce and soft cubes of paneer.

Gongura Egg Biryani Family Pack

Gongura egg biryani is a flavorful, tangy, and spicy South Indian rice dish made by layering fragrant basmati rice with boiled eggs and a distinctive sorrel leaf (gongura) paste.

Gongura Chicken Biryani Family Pack (Boneless)

Basmati rice, and a tangy, savory paste made from gongura (red sorrel) leaves.

Andhra Spl Paneer Biryani

Andhra special paneer biryani is a fiery, aromatic layered rice dish made with soft cottage cheese cubes, bold South Indian spices, and traditional Andhra-style masalas.

Andhra Spl Paneer Biryani (Family Pack)

Andhra special paneer biryani is a fiery, aromatic layered rice dish made with soft cottage cheese cubes, bold South Indian spices, and traditional Andhra-style masalas.

Fish Biryani Family Pack

Fish biryani is a flavorful layered rice dish made with spiced boneless swai fish, aromatic basmati rice, and a rich tomato-onion masala.

Veg Fried Rice

A flavorful blend of mixed vegetables stir-fried with rice.

Egg Fried Rice

Stir fried rice with scrambled eggs and fresh vegetables tossed in high flame on wok.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Veg Hakka Noodles

Stir-fried noodles with a mix of vegetables, soy sauce, and spices.

Egg Hakka Noodles

Stir-fried noodles with egg, fresh vegetables, soy sauce, and a hint of chili.

Chicken Hakka Noodles

Stir-fried noodles with chicken, fresh vegetables, soy sauce, and a hint of chili.

Shrimp Hakka Noodles

Stir-fried noodles with shrimp, fresh vegetables, soy sauce, and a hint of chili.

Schezwan Veg Fried Rice

Wok-tossed basmati rice with mixed vegetables and spicy Schezwan sauce.

Schezwan Veg Hakka Noodles

Chicken Schezwan Hakka noodles is a hot and spicy Indo-Chinese stir-fry dish made with this Hakka noodles, tender chicken pieces, mixed vegetables, and a pungent Schezwan sauce.

Schezwan Egg Fried Rice

Schezwan egg fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice with scrambled eggs, crunchy vegetables, and a spicy red chili paste called Schezwan sauce.

Schezwan Chicken Fried Rice

Chicken Schezwan fried rice is a hot and spicy Indo-Chinese stir-fry dish made with cooked rice, tender chicken pieces, mixed vegetables, and Schezwan sauce.

Schezwan Chicken Hakka Noodles

Schezwan chicken Hakka noodles is a popular Indo-Chinese stir-fried noodle dish made with tender chicken, crisp vegetables, and a fiery, tangy Schezwan sauce.

Schezwan Shrimp Fried Rice

Schezwan shrimp fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, shrimp, and crunchy vegetables with spicy Schezwan sauce.

Family Pack - Veg Fried Rice

Wok-tossed basmati rice with mixed vegetables, soy sauce, and spices.

Family Pack - Veg Hakka Noodles

Stir-fried noodles with a mix of vegetables, soy sauce, and spices.

Family Pack - Egg Fried Rice

Wok-tossed basmati rice with scrambled eggs, assorted vegetables, and Indo-Chinese spices.

Family Pack - Egg Hakka Noodles

Egg Hakka noodles is a popular Indo-Chinese stir-fry dish made with boiled noodles, scrambled eggs, crunchy vegetables, soy and savory sauces.

Family Pack - Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice with soy and other sauces.

Family Pack - Chicken Hakka Noodles

Noodles stir-fried with chicken, fresh vegetables, soy, and Indo-Chinese sauces.

Family Pack - Shrimp Fried Rice (64 oz)

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Family Pack - Shrimp Hakka Noodles (64 oz)

Shrimp Hakka noodles is a popular Indo-Chinese stir-fried noodle dish made with tender shrimp, crunchy vegetables, and spiced-up Asian Hakka noodles.

Family Pack - Paneer Fried Rice

Classic paneer fried rice with cube pieces of paneer, veggies, and perfectly seasoned rice soy and other sauces.

Family Pack - Schezwan Veg Fried Rice (64 oz)

Basmati rice stir-fried with assorted vegetables, ginger, garlic, soy sauce, and spicy schezwan sauce.

Family Pack - Schezwan Veg Hakka Noodles

Indo-Chinese stir-fried dish that combines boiled Hakka noodles with a fiery, tangy schezwan sauce and fresh vegetables. It is a hot, savory, and spicy street food.

Family Pack - Schezwan Egg Fried Rice

Schezwan egg fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, scrambled eggs, and crunchy vegetables with a spicy Schezwan sauce.

Family Pack - Schezwan Chicken Fried Rice

Schezwan chicken fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, scrambled eggs, and crunchy vegetables with a spicy red chili paste called Schezwan sauce.

Family Pack - Schezwan Chicken Hakka Noodles

Stir-fried noodles with tender chicken and mixed vegetables, tossed in a spicy schezwan sauce.

Family Pack - Schezwan Shrimp Fried Rice

Wok-tossed rice with shrimp and vegetables, in a spicy schezwan sauce.

Schezwan Egg Hakka Noodles

Stir-fried noodles with egg and mixed vegetables, tossed in a spicy schezwan sauce.

Schezwan Shrimp Hakka Noodles

Indo-Chinese stir-fried dish that combines boiled Hakka noodles shrimp with a fiery, tangy schezwan sauce and fresh vegetables. It is a hot, savory, and spicy street food.

Egg Mughlai

Boiled eggs simmered in a rich onion-tomato gravy with yogurt and aromatic spices.

Butter Chicken (Boneless)

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken Tikka Masala (Boneless)

Chicken tikka masala is a popular curry dish featuring tender, char-grilled chunks of marinated chicken served in a rich, creamy, and spiced tomato sauce.

Chicken Korma (Boneless)

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken Mughlai (Boneless)

Boneless chicken cooked in creamy onion gravy with yogurt, cashews, and Indian spices, finished with shredded egg and coriander.

Kadai Chicken (Boneless)

Aromatic spicy chicken cooked with onions bell peppers tomatoes and aromatic spices

Gongura Chicken Curry (Boneless)

Chicken cooked with tangy sorrel leaves, onions, ginger, garlic, and traditional Indian spices. A specialty from Andhra Pradesh.

Andhra Chicken Curry (Boneless)

Chicken pieces cooked in a traditional Andhra style with a rich tomato and onion sauce, typically including aromatic South Indian spices.

Chettinad Chicken Curry (Boneless)

Boneless chicken cooked with coconut, curry leaves, black pepper, and traditional South Indian spices.

Chicken Masala (Boneless)

Chicken masala is a popular South Asian curry dish made with tender chicken cooked in a thick, savory sauce flavored with onions, tomatoes, and aromatic spices

Chicken Vindaloo (Boneless)

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken Saag (Boneless)

Boneless chicken cooked with spinach, onions, tomatoes, and a blend of mild spices.

Goat Masala

Tender goat meat cooked with onions, tomatoes, and traditional Indian spices.

Kadhai Goat

Goat cooked with onions, tomatoes, bell peppers, and a blend of traditional kadai spices, offering a hearty and aromatic dish.

Gongura Goat Curry

Goat meat cooked with sorrel leaves and traditional Indian spices.

Goat Fry

Goat fry is a savory, dry-spiced dish made by tenderizing goat meat and pan-frying or stir-frying it with onions, ginger, garlic, and aromatic spices.

Egg Masala

Egg masala is a delicious Indian dish made with hard-boiled eggs simmered in a thick, spiced onion-and-tomato gravy.

Egg Bhurji

Egg bhurji is an Indian-style spiced scrambled egg dish made by cooking beaten eggs with a savory base of sautéed onions, tomatoes, aromatics, and ground spices.

Lamb Korma (Boneless)

Tender boneless lamb in a rich, creamy sauce with fragrant spices.

Lamb Vindaloo (Boneless)

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Lamb Mughlai Curry (Boneless)

Boneless lamb cooked in a rich, creamy sauce with cashew nuts and traditional Mughlai spices.

Goan Fish Curry (Boneless)

Fish cooked in a Goan-style coconut milk gravy, typically featuring tamarind, mustard seeds, and curry leaves.

Fish Tikka Masala (Boneless)

Fish tikka marinated in spices, grilled, and simmered in a tomato-onion masala creamy sauce.

Shrimp Masala (Curry)

Shrimp masala typically includes shrimp cooked in a spiced curry with onions, tomatoes, ginger, garlic, and a blend of aromatic herbs and spices.

Goan Shrimp Curry

Goan shrimp curry is a classic coastal Indian dish made with a creamy coconut and spiced masala base balanced by a tangy touch of kokum.

Lamb Masala (Boneless)

Lamb masala is a rich, savory Indian dish made with tender chunks of lamb simmered in a spiced onion and tomato gravy.

Dhaba Chicken Curry (Boneless)

Chicken masala is a popular South Asian curry dish made with tender chicken cooked in a thick, savory sauce flavored with onions, tomatoes, and aromatic spices

Mutton Roganjosh

Mutton rogan josh is a slow-cooked, aromatic red meat curry from Kashmiri cuisine characterized by its signature vibrant red meat fat oil floating on top.

Goat Chettinadu

Chettinad goat curry (also called mutton kuzhambu) is a fiery, deeply aromatic South Indian dish from Tamil Nadu made with tender bone-in goat meat and freshly ground roasted spices in coconut.

Goat Mughlai

Mughlai goat curry (also called gosht or shahi curry) is a rich, royal North Indian dish made with tender bone-in goat meat slow-cooked in a creamy nut and yogurt-based gravy.

Mutton Kolhapuri Spicy

Mutton Kolhapuri is a fiery, deeply flavorful and spicy Maharashtrian curry made with tender goat meat, roasted dry coconut, onions, and a rich blend of traditional Kolhapuri spices.

Fish Masala

A flavorful Boneless Fish Masala Curry combines tender, bite-sized pieces of firm white fish with a rich, spiced onion-tomato gravy.

Chicken Kolhapuri Curry (Spicy)

Chicken Kolhapuri is a fiery, aromatic chicken curry from Maharashtra, India, defined by a freshly roasted and ground spice and special masala paste.

Andhra Goat Curry

An authentic Andhra-style goat curry features bone-in goat meat slow-cooked in a fiery, aromatic gravy made with roasted spices, fresh coconut, and plenty of curry leaves.

Dal Tadka

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Dal Palak

Yellow lentils and spinach cooked with onions and spices, typically tempered with cumin, garlic etc.

Tomato Dal

Yellow lentils cooked with tomatoes, ginger, garlic, and onions, tempered with aromatic spices.

Dal Makhani

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Chana Masala

Chickpea curry with a tantalizing blend of spices

Aloo Gobi

Potatoes and cauliflower cooked with onions, tomatoes, ginger, and traditional Indian spices.

Aloo Palak

Potatoes and spinach cooked with a blend of traditional Indian spices.

Aloo Mutter

Potatoes and green peas cooked in a spiced onion-tomato gravy with special spices.

Mix Veg Curry

Mixed vegetables cooked in a spiced tomato and onion gravy.

Baingan Bharta

Roasted and mashed eggplant sautéed with onions, tomatoes, and Indian spices.

Palak Paneer

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Kadai Paneer

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices onions, bell peppers, tomatoes, ginger and garlic etc.

Paneer Makhani

Cubes of cottage cheese cooked in a creamy tomato and cashew sauce with butter and authentic spices.

Mutter Paneer

Paneer and green peas cooked in a creamy onion-tomato sauce with traditional Indian spices.

Paneer Butter Masala

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Bhindi Masala

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Bhindi Do Pyaza

Okra sautéed with onions, tomatoes, and a blend of spices.

Kaju Masala

Roasted cashew nuts cooked in a rich and creamy tomato-onion sauce, seasoned with aromatic Indian spices.

Malai Kofta

Cheese and potato dumplings simmered in a creamy cashew and tomato & onion based gravy.

Mughlai Mix Veg Curry

Mixed vegetables typically cooked in a rich Mughlai-style gravy with ground spices, onions, tomatoes, and cream.

Navratan Korma

Mixed vegetables and nuts cooked in a mild, creamy cashew sauce with aromatic spices.

Kadai Vegetable

Assorted vegetables stir-fried with bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with aromatic spices.

Saag Paneer

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Shahi Paneer

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Puri Bhaji (2 Pcs Puri)

Puri bhaji is a traditional Indian dish made of deep-fried, puffed flatbread (puri) served with a spiced potato curry (aloo bhaji).

Choley Bhatura

Chole bhature is a popular North Indian dish combining a spicy chickpea curry (chole) with deep-fried, puffy fermented flatbread (bhature).

Paneer Bhurji

Paneer bhurji is a quick, popular North Indian dish made with spiced, crumbled Indian cottage cheese (paneer).

Vegetable Chettinadu Curry

Veg Chettinad is a fiery, aromatic South Indian curry from Tamil Nadu featuring mixed vegetables simmered in a freshly ground roasted spice and coconut paste.

Misal Pav

Misal pan popular, spicy Maharashtrian street food dish consisting of a sprouted lentil curry (usal or misal) topped with onions, tomatoes, and crunchy farsan (savory mix). Served with buttered pav bread.

Pav Bhaji (2 Pav)

Pav bhaji is a popular Mumbai street food consisting of a thick, spicy mashed vegetable curry (bhaji) topped with butter, served with soft, butter-toasted bread rolls (pav), chopped onions, and lemon wedges.

Tomato Soup

Tomato soup is a warm, blended soup that combines classic tomato soup with traditional Indian spices and aromatics.

Hot & Sour Veg Soup

Indo-Chinese hot and sour soup is a popular, spicy, and tangy vegetable broth served as an appetizer.

Hot & Sour Chicken Soup

Chicken chunks cut carrots, cabbage, bell peppers, and spring onions aromatics & Sauces: Minced ginger, garlic, soy sauce.

Chicken Sweet Corn Soup

A thick, comforting, and mildly spiced appetizer made with chicken chunks, sweet corn, in a savory broth.

Chicken Soup with Bone

A flavorful, aromatic Indian Asian spiced bone in chicken soup with fresh cilantro, ginger, and garlic some veggies.

Plain Naan

A popular, leavened Indian flatbread, traditionally baked in a tandoor (clay oven) and generously brushed with butter.

Butter Naan

A popular, leavened Indian flatbread, traditionally baked in a tandoor (clay oven) and generously brushed with butter.

Garlic Naan

Garlic naan is a soft, leavened Indian flatbread flavored with minced garlic baked in the clay oven and brushed with melted butter.

Tandoori Roti

Freshly baked, whole wheat traditional flatbread from the clay tandoor oven.

Laccha Paratha

Laccha paratha is a layered, flaky Indian flatbread, typically made with whole wheat flour (atta), water, salt, and plenty of butter.

Chilli Naan

Chili naan is a soft, leavened Indian flatbread topped or stuffed with spicy chili peppers.

Aloo Paratha

Aloo paratha is a popular North Indian stuffed flatbread made with whole-wheat dough and a spiced mashed potato filling.

Chilli Garlic Naan

Chili garlic naan is a soft, leavened Indian flatbread topped or stuffed with spicy chilies and fresh garlic baked in the clay oven.

Onion Kulcha

onion kulcha is a popular North Indian leavened flatbread that features a savory filling or topping of finely chopped onions, fresh coriander, and warm spices.

Chapathi

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection and puffed on high heat.

Paneer Kulcha

Paneer Kulcha is a popular North Indian leavened flatbread that is stuffed with a spiced paneer (Indian cottage cheese) filling.

Mixed Basket

Indian mixed bread basket is a shared assorted, freshly baked flatbreads cooked inside a traditional cylindrical clay oven tandoor. (include Butter naan, garlic naan, onion naan and tandoori roti.)

Lacha Paratha

Laccha Paratha is a popular North Indian layered whole wheat flatbread known for its crispy, flaky texture and visible rings or spirals.

Bhatura

Fluffy, deep-fried North Indian leavened flatbread made from all purpose flour.

Puri

Puri is a small, round, deep-fried Indian flatbread made from wheat flour that puffs up like a balloon when cooked.

Mirchi Ka Salan (.)

Mirchi ka salad is a combines rich, nutty (peanuts, Coconut, Sesame seeds flavors etc with the sharp tang of tamarind and mild heat from green chilies.

Raita (.)

Raita is a classic condiment and side dish made from yogurt mixed with spices, herbs, and various vegetables like carrots, cucumber cilantro etc. 

Mint Chutney (8 oz.)

Mint chutney is a bright, fresh, and savory Indian green condiment made by blending fresh mint leaves, cilantro, green chilies, ginger, garlic, and lemon juice. 

Tamarind Chutney (8 oz.)

Tamarind chutney is the tamarind pulp, rich caramel-like sweetness from jaggery, and warmth from various spices.

Mint Chutney (2 oz.)

Mint chutney: Fresh mint, cilantro, green chilies, and lemon juice blended into a vibrant condiment.

Tamarind Chutney (2 oz.)

Sweet and tangy chutney made from tamarind and jaggery, seasoned with traditional Indian spices.

Schezhwan Spicy Sauce (2 oz.)

Schezwan sauce is a fiery, pungent, and tangy Indo-Chinese condiment made from dried red chilies, lots of garlic, soy sauce, and vinegar.

Curd (16 oz.)

Plain curd (dahi) is a traditional, slightly sour fermented dairy product made by curdling warm milk with a bacterial starter culture.

Pav Buns Extra

Pav is a soft, fluffy, and slightly sweet Indian bread roll originating from Mumbai.

Carrot Halwa

A rich, sweet pudding-like dessert from South Asia made by simmering grated carrots in milk, sugar, and ghee (clarified butter).

Rasmalai

Rasmalai is a classic South Asian dessert made of soft, spongy cheese patties soaked in a sweetened, thickened milk called rabri.

Gulab Jamun (3 pcs)

Deep-fried milk-based dumplings soaked in a sweet, aromatic syrup typically flavored with rose water and cardamom.

Soft Drinks/Club Soda

12 oz can

Sparkling Water

Italian Sparkling Mineral Water

Chai

Masala chai is a traditional Indian hot drink made by boiling black tea with a fragrant blend of spices, milk, and sugar.

Water Bottle

Purified water bottle.

Thums Up

Thums is a indian carbonated soda.

Limca

Indian lemon carbonated drink.

Sweet Lime Soda

A sweet lime soda is a refreshing, classic South Asian street-style drink made by combining fresh lime juice, sugar, black salt, and sparkling soda water.

Mango Lassi

Mango lassi is a refreshing, traditional Indian yogurt-based drink blended with sweet mango pulp.

Buttermilk

Buttermilk is a tangy, fermented dairy drink with a slightly thick texture and a tart flavor.

Coffee

A sweet, frothy Indian coffee made by mixing a strong, slow-drip coffee and chicory decoction with hot milk and sugar.

Veg Lunch Box

Your choice 1 veg appetizer, 1 Veg curry, 1 Plain Rice, and 1 Butter naan.

Non Veg Lunch Box

Your choice of chicken Apetizer, chicken curry, white rice and butter naan.

Tandoori Chicken Half BOGO

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Tandoori Chicken Full BOGO

Chicken marinated in yogurt, garlic, ginger, and spices, cooked in a tandoor.

Wednesday Special Veg Dum Biryani (32 oz)

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Wednesday Special Chicken Dum Biryani

Basmati rice cooked with marinated chicken, layered and slow-cooked with Indian spices, herbs, and saffron special offer on every Wednesday.

Wednsday Special Goat Dum Biryani (32 oz)

Basmati rice cooked with tender goat meat, aromatic spices, caramelized onions, and saffron, prepared in traditional Hyderabadi dum style.

Wednesday Special Chicken 65 Biryani

Spicy South Indian fusion dish that layers aromatic, dum-cooked basmati rice with flavorful, deep-fried, marinated Chicken 65 pieces, curry leaves and biryani spices etc.

Wednesday Special Vijayawada Chicken Biryani

Fried chicken pieces and special masala made with green chilies, curry leaves, special biryani spices etc.

Wednesday Special Boneless Chicken Biryani

Aromatic Indian rice dish featuring succulent boneless chicken pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.

Wednesday Special Paneer Biryani

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Wednesday Special Egg Biryani

Aromatic Indian rice dish featuring succulent boiled egg pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.