Absolute BBQ Menu

Paneer Tikka (7 Pieces Paneer)

Paneer tikka is a popular North Indian vegetarian appetizer made from cubes of paneer (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled.

Achari Chicken Kabab

Chicken marinated in achari masala, yogurt, and green chilies, grilled in a tandoor oven.

Chicken Tikka

Boneless chicken pieces marinated in spiced yogurt and grilled in a tandoor (clay oven).

Hariyali Chicken

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, then grilled in a clay oven.

Chicken Seekh Kabab

Minced chicken mixed with herbs and spices, skewered, and cooked in a traditional tandoor oven.

Tandoori Chicken Half (4 Pcs)

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Tandoori Chicken Full (8 Pcs)

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Tandoori Shrimp (14 Pieces)

Shrimp marinated in a yogurt and spice blend, grilled in a tandoor oven.

Chicken Platter (Chicken Seekh Kabab, Chicken Tikka, Malai Chicken, Hariyali Chicken, Tandoori Chicken)

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken.

Tandoori Platter (Chicken Seekh Kabab, Chicken Tikka, Malai Chicken, Hariyali Chicken, Tandoori Chicken, Shrimp Tandoori)

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken and Tandoori Shrimp.

Chicken Pakora

Chicken pakora is a popular South Asian appetizer and street food made of bite-sized chicken pieces marinated in spices, coated in a seasoned chickpea flour batter, and deep-fried until golden and crispy.

Pepper Chicken (Dry)

Indian pepper chicken is a flavorful, spicy dish where chicken is cooked with freshly ground black peppercorns and aromatic spices with onions.

Ginger Chicken Fry

Ginger chicken fry is a savory, aromatic dish made by cooking chicken pieces with a generous amount of fresh ginger, garlic, onions, etc.

Chicken Fry

Boneless chicken typically marinated with spices, deep-fried, and tossed with curry leaves and green chilies.

Chicken 65

Spicy, marinated boneless chicken, fried to perfection in special 65 sauce.

Chicken Manchurian

Tantalizing chicken coated in a sweet, spicy, and tangy sauce, and infused with aromatic Indian spices.

Chilli Chicken

Boneless chicken stir-fried with bell peppers, onions, green chilies, and aromatic Indo-Chinese spices.

Mutton Pepper Fry

Mutton sautéed with black pepper, onions, and traditional Indian spices.

Chilli Shrimp (10 Pieces)

Fried shrimp sautéed with onions and bell peppers in a spicy chili sauce.

Chef Special Apollo Fish

Boneless fish marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.

Chilli Fish

Battered fried fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Vegetable Samosa (2Pcs)

A vegetable samosa is a crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, onions, and peas.

Onion Pakoda

Onion pakoda is a popular Indian deep-fried snack made with thinly sliced onions, gram flour (besan), and spices.

Vegetable Pakora

Made with mixed vegetables like onions, potatoes, cauliflower, or spinach, bound together with gram flour (chickpea flour or besan) and spiced with herbs and warming spices like cumin, turmeric, and chili.

Gobi Manchurian (Dry)

Gobi Manchurian is a popular Indo-Chinese dish made with crispy deep-fried cauliflower florets tossed in a sweet, spicy, and tangy sauce.

Gobi 65

Gobi 65 is a popular South Indian spicy, crispy, deep-fried cauliflower appetizer.

Chilli Gobi

Chilli Gobi is a popular Indo-Chinese fusion appetizer and snack made with crispy batter-fried cauliflower florets tossed in a spicy, sweet, and tangy sauce.

Baby Corn Manchurian (Dry)

Baby Corn Manchurian is a popular Indo-Chinese appetizer made with crispy fried baby corn tossed in a spicy, sweet, and tangy sauce.

Baby Corn Chilli (Dry)

Baby corn chilli is a popular Indo-Chinese appetizer made with crispy battered baby corn tossed with bell peppers in a sweet, spicy, and tangy sauce.

Baby Corn 65

Baby corn 65 is a popular South Indian deep-fried vegetarian appetizer made by coating tender baby corn pieces in a spiced flour batter with tempered mustard in special 65 sauce.

Chilli Paneer (Dry)

Chili paneer is a popular Indo-Chinese dish made with crispy fried paneer cheese cubes tossed in a spicy, sweet, and tangy sauce with bell peppers and onions.

Samosa Chaat

Samosa chaat is a popular South Asian street food that smashes a crispy potato samosa under a layer of spicy chickpea curry, cool yogurt, mint, tamarind chutneys and savory sev snacks.

Hyd Veg Dum Biryani

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Family Pack Hyd Vegetable Dum Biryani (64 oz)

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Hyd Chicken Dum Biryani

Hyderabadi chicken dum biryani is a famous layered rice dish made with marinated chicken and aromatic basmati rice, slow-cooked in a tightly sealed pot under the dum.

Paneer Biryani

Hyderabadi Paneer Dum Biryani is a rich, aromatic vegetarian layered rice dish made with spiced paneer (Indian cottage cheese) and long-grain basmati rice cooked slowly in a sealed pot

Egg Biryani

Aromatic Indian rice dish featuring succulent boiled egg pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.

Vijayawada Chicken Biryani

Tender boneless chicken pieces that are marinated in yogurt and spices, deep-fried until crispy, and then layered or topped on the rice.

Veg Fried Rice

A flavorful blend of mixed vegetables stir-fried with rice.

Egg Fried Rice

Stir fried rice with scrambled eggs and fresh vegetables tossed in high flame on wok.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Veg Hakka Noodles

Stir-fried noodles with a mix of vegetables, soy sauce, and spices.

Egg Hakka Noodles

Stir-fried noodles with egg, fresh vegetables, soy sauce, and a hint of chili.

Chicken Hakka Noodles

Stir-fried noodles with chicken, fresh vegetables, soy sauce, and a hint of chili.

Shrimp Hakka Noodles

Stir-fried noodles with shrimp, fresh vegetables, soy sauce, and a hint of chili.

Schezwan Veg Fried Rice

Wok-tossed basmati rice with mixed vegetables and spicy Schezwan sauce.

Schezwan Veg Hakka Noodles

Chicken Schezwan Hakka noodles is a hot and spicy Indo-Chinese stir-fry dish made with this Hakka noodles, tender chicken pieces, mixed vegetables, and a pungent Schezwan sauce.

Schezwan Egg Fried Rice

Schezwan egg fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice with scrambled eggs, crunchy vegetables, and a spicy red chili paste called Schezwan sauce.

Schezwan Chicken Fried Rice

Chicken Schezwan fried rice is a hot and spicy Indo-Chinese stir-fry dish made with cooked rice, tender chicken pieces, mixed vegetables, and Schezwan sauce.

Schezwan Chicken Hakka Noodles

Schezwan chicken Hakka noodles is a popular Indo-Chinese stir-fried noodle dish made with tender chicken, crisp vegetables, and a fiery, tangy Schezwan sauce.

Schezwan Shrimp Fried Rice

Schezwan shrimp fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, shrimp, and crunchy vegetables with spicy Schezwan sauce.

Family Pack - Veg Fried Rice

Wok-tossed basmati rice with mixed vegetables, soy sauce, and spices.

Family Pack - Veg Hakka Noodles

Stir-fried noodles with a mix of vegetables, soy sauce, and spices.

Family Pack - Egg Fried Rice

Wok-tossed basmati rice with scrambled eggs, assorted vegetables, and Indo-Chinese spices.

Family Pack - Egg Hakka Noodles

Egg Hakka noodles is a popular Indo-Chinese stir-fry dish made with boiled noodles, scrambled eggs, crunchy vegetables, soy and savory sauces. 

Family Pack - Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice with soy and other sauces.

Family Pack - Chicken Hakka Noodles

Noodles stir-fried with chicken, fresh vegetables, soy, and Indo-Chinese sauces.

Family Pack - Shrimp Fried Rice (64 oz)

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Family Pack - Shrimp Hakka Noodles (64 oz)

Shrimp Hakka noodles is a popular Indo-Chinese stir-fried noodle dish made with tender shrimp, crunchy vegetables, and spiced-up Asian Hakka noodles.

Family Pack - Paneer Fried Rice

Classic paneer fried rice with cube pieces of paneer, veggies, and perfectly seasoned rice soy and other sauces.

Family Pack - Schezwan Veg Fried Rice (64 oz)

Basmati rice stir-fried with assorted vegetables, ginger, garlic, soy sauce, and spicy schezwan sauce.

Family Pack - Schezwan Veg Hakka Noodles

Indo-Chinese stir-fried dish that combines boiled Hakka noodles with a fiery, tangy schezwan sauce and fresh vegetables. It is a hot, savory, and spicy street food.

Family Pack - Schezwan Egg Fried Rice

Schezwan egg fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, scrambled eggs, and crunchy vegetables with a spicy Schezwan sauce.

Family Pack - Schezwan Chicken Fried Rice

Schezwan chicken fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, scrambled eggs, and crunchy vegetables with a spicy red chili paste called Schezwan sauce.

Family Pack - Schezwan Chicken Hakka Noodles

Stir-fried noodles with tender chicken and mixed vegetables, tossed in a spicy schezwan sauce.

Family Pack - Schezwan Shrimp Fried Rice

Wok-tossed rice with shrimp and vegetables, in a spicy schezwan sauce.

Egg Mughlai

Boiled eggs simmered in a rich onion-tomato gravy with yogurt and aromatic spices.

Butter Chicken (Boneless)

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken Tikka Masala (Boneless)

Chicken tikka masala is a popular curry dish featuring tender, char-grilled chunks of marinated chicken served in a rich, creamy, and spiced tomato sauce.

Chicken Korma (Boneless)

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken Mughlai (Boneless)

Boneless chicken cooked in creamy onion gravy with yogurt, cashews, and Indian spices, finished with shredded egg and coriander.

Kadai Chicken (Boneless)

Aromatic spicy chicken cooked with onions bell peppers tomatoes and aromatic spices

Gongura Chicken Curry (Boneless)

Chicken cooked with tangy sorrel leaves, onions, ginger, garlic, and traditional Indian spices. A specialty from Andhra Pradesh.

Andhra Chicken Curry (Boneless)

Chicken pieces cooked in a traditional Andhra style with a rich tomato and onion sauce, typically including aromatic South Indian spices.

Chettinad Chicken Curry (Boneless)

Boneless chicken cooked with coconut, curry leaves, black pepper, and traditional South Indian spices.

Chicken Masala (Boneless)

Chicken masala is a popular South Asian curry dish made with tender chicken cooked in a thick, savory sauce flavored with onions, tomatoes, and aromatic spices

Chicken Vindaloo (Boneless)

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken Saag (Boneless)

Boneless chicken cooked with spinach, onions, tomatoes, and a blend of mild spices.

Goat Masala

Tender goat meat cooked with onions, tomatoes, and traditional Indian spices.

Kadhai Goat

Goat cooked with onions, tomatoes, bell peppers, and a blend of traditional kadai spices, offering a hearty and aromatic dish.

Gongura Goat Curry

Goat meat cooked with sorrel leaves and traditional Indian spices.

Goat Fry

Goat fry is a savory, dry-spiced dish made by tenderizing goat meat and pan-frying or stir-frying it with onions, ginger, garlic, and aromatic spices.

Lamb Korma (Boneless)

Tender boneless lamb in a rich, creamy sauce with fragrant spices.

Lamb Vindaloo (Boneless)

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Lamb Mughlai Curry (Boneless)

Boneless lamb cooked in a rich, creamy sauce with cashew nuts and traditional Mughlai spices.

Goan Fish Curry (Boneless)

Fish cooked in a Goan-style coconut milk gravy, typically featuring tamarind, mustard seeds, and curry leaves.

Fish Tikka Masala (Boneless)

Fish tikka marinated in spices, grilled, and simmered in a tomato-onion masala creamy sauce.

Shrimp Masala (Curry)

Shrimp masala typically includes shrimp cooked in a spiced curry with onions, tomatoes, ginger, garlic, and a blend of aromatic herbs and spices.

Dal Tadka

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Dal Palak

Yellow lentils and spinach cooked with onions and spices, typically tempered with cumin, garlic etc.

Tomato Dal

Yellow lentils cooked with tomatoes, ginger, garlic, and onions, tempered with aromatic spices.

Dal Makhani

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Chana Masala

Chickpea curry with a tantalizing blend of spices

Aloo Gobi

Potatoes and cauliflower cooked with onions, tomatoes, ginger, and traditional Indian spices.

Aloo Palak

Potatoes and spinach cooked with a blend of traditional Indian spices.

Aloo Mutter

Potatoes and green peas cooked in a spiced onion-tomato gravy with special spices.

Mix Veg Curry

Mixed vegetables cooked in a spiced tomato and onion gravy.

Baingan Bharta

Roasted and mashed eggplant sautéed with onions, tomatoes, and Indian spices.

Palak Paneer

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Kadai Paneer

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices onions, bell peppers, tomatoes, ginger and garlic etc.

Paneer Makhani

Cubes of cottage cheese cooked in a creamy tomato and cashew sauce with butter and authentic spices.

Mutter Paneer

Paneer and green peas cooked in a creamy onion-tomato sauce with traditional Indian spices.

Paneer Butter Masala

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Bhindi Masala

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Bhindi Do Pyaza

Okra sautéed with onions, tomatoes, and a blend of spices.

Kaju Masala

Roasted cashew nuts cooked in a rich and creamy tomato-onion sauce, seasoned with aromatic Indian spices.

Malai Kofta

Cheese and potato dumplings simmered in a creamy cashew and tomato & onion based gravy.

Mughlai Mix Veg Curry

Mixed vegetables typically cooked in a rich Mughlai-style gravy with ground spices, onions, tomatoes, and cream.

Navratan Korma

Mixed vegetables and nuts cooked in a mild, creamy cashew sauce with aromatic spices.

Kadai Vegetable

Assorted vegetables stir-fried with bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with aromatic spices.

Tomato Soup

Tomato soup is a warm, blended soup that combines classic tomato soup with traditional Indian spices and aromatics.

Hot & Sour Veg Soup

Indo-Chinese hot and sour soup is a popular, spicy, and tangy vegetable broth served as an appetizer.

Hot & Sour Chicken Soup

Chicken chunks cut carrots, cabbage, bell peppers, and spring onions aromatics & Sauces: Minced ginger, garlic, soy sauce.

Chicken Sweet Corn Soup

A thick, comforting, and mildly spiced appetizer made with chicken chunks, sweet corn, in a savory broth.

Plain Naan

A popular, leavened Indian flatbread, traditionally baked in a tandoor (clay oven) and generously brushed with butter.

Butter Naan

A popular, leavened Indian flatbread, traditionally baked in a tandoor (clay oven) and generously brushed with butter.

Garlic Naan

Garlic naan is a soft, leavened Indian flatbread flavored with minced garlic baked in the clay oven and brushed with melted butter.

Tandoori Roti

Freshly baked, whole wheat traditional flatbread from the clay tandoor oven.

Laccha Paratha

Laccha paratha is a layered, flaky Indian flatbread, typically made with whole wheat flour (atta), water, salt, and plenty of butter.

Chilli Naan

Chili naan is a soft, leavened Indian flatbread topped or stuffed with spicy chili peppers.

Aloo Paratha

Aloo paratha is a popular North Indian stuffed flatbread made with whole-wheat dough and a spiced mashed potato filling.

Chilli Garlic Naan

Chili garlic naan is a soft, leavened Indian flatbread topped or stuffed with spicy chilies and fresh garlic baked in the clay oven.

Onion Kulcha

onion kulcha is a popular North Indian leavened flatbread that features a savory filling or topping of finely chopped onions, fresh coriander, and warm spices.

Chapathi

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection and puffed on high heat.

Paneer Kulcha

Paneer Kulcha is a popular North Indian leavened flatbread that is stuffed with a spiced paneer (Indian cottage cheese) filling.

Mixed Basket

Indian mixed bread basket is a shared assorted, freshly baked flatbreads cooked inside a traditional cylindrical clay oven tandoor. (include Butter naan, garlic naan, onion naan and tandoori roti.)

Mirchi Ka Salan (.)

Mirchi ka salad is a combines rich, nutty (peanuts, Coconut, Sesame seeds flavors etc with the sharp tang of tamarind and mild heat from green chilies.

Raita (.)

Raita is a classic condiment and side dish made from yogurt mixed with spices, herbs, and various vegetables like carrots, cucumber cilantro etc. 

Mint Chutney (8 oz.)

Mint chutney is a bright, fresh, and savory Indian green condiment made by blending fresh mint leaves, cilantro, green chilies, ginger, garlic, and lemon juice. 

Tamarind Chutney (8 oz.)

Tamarind chutney is the tamarind pulp, rich caramel-like sweetness from jaggery, and warmth from various spices.