Absolute BBQ Menu

Paneer tikka is a popular North Indian vegetarian appetizer made from cubes of paneer (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled.

Chicken marinated in achari masala, yogurt, and green chilies, grilled in a tandoor oven.

Boneless chicken pieces marinated in spiced yogurt and grilled in a tandoor (clay oven).

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, then grilled in a clay oven.

Minced chicken mixed with herbs and spices, skewered, and cooked in a traditional tandoor oven.

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Shrimp marinated in a yogurt and spice blend, grilled in a tandoor oven.

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken.

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken and Tandoori Shrimp.

Chicken pakora is a popular South Asian appetizer and street food made of bite-sized chicken pieces marinated in spices, coated in a seasoned chickpea flour batter, and deep-fried until golden and crispy.

Indian pepper chicken is a flavorful, spicy dish where chicken is cooked with freshly ground black peppercorns and aromatic spices with onions.

Ginger chicken fry is a savory, aromatic dish made by cooking chicken pieces with a generous amount of fresh ginger, garlic, onions, etc.

Boneless chicken typically marinated with spices, deep-fried, and tossed with curry leaves and green chilies.

Spicy, marinated boneless chicken, fried to perfection in special 65 sauce.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce, and infused with aromatic Indian spices.

Boneless chicken stir-fried with bell peppers, onions, green chilies, and aromatic Indo-Chinese spices.

Mutton sautéed with black pepper, onions, and traditional Indian spices.

Fried shrimp sautéed with onions and bell peppers in a spicy chili sauce.

Boneless fish marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.

Battered fried fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

A vegetable samosa is a crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, onions, and peas.

Onion pakoda is a popular Indian deep-fried snack made with thinly sliced onions, gram flour (besan), and spices.

Made with mixed vegetables like onions, potatoes, cauliflower, or spinach, bound together with gram flour (chickpea flour or besan) and spiced with herbs and warming spices like cumin, turmeric, and chili.

Gobi Manchurian is a popular Indo-Chinese dish made with crispy deep-fried cauliflower florets tossed in a sweet, spicy, and tangy sauce.

Gobi 65 is a popular South Indian spicy, crispy, deep-fried cauliflower appetizer.

Chilli Gobi is a popular Indo-Chinese fusion appetizer and snack made with crispy batter-fried cauliflower florets tossed in a spicy, sweet, and tangy sauce.

Baby Corn Manchurian is a popular Indo-Chinese appetizer made with crispy fried baby corn tossed in a spicy, sweet, and tangy sauce.

Baby corn chilli is a popular Indo-Chinese appetizer made with crispy battered baby corn tossed with bell peppers in a sweet, spicy, and tangy sauce.

Baby corn 65 is a popular South Indian deep-fried vegetarian appetizer made by coating tender baby corn pieces in a spiced flour batter with tempered mustard in special 65 sauce.

Chili paneer is a popular Indo-Chinese dish made with crispy fried paneer cheese cubes tossed in a spicy, sweet, and tangy sauce with bell peppers and onions.

Samosa chaat is a popular South Asian street food that smashes a crispy potato samosa under a layer of spicy chickpea curry, cool yogurt, mint, tamarind chutneys and savory sev snacks.

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Hyderabadi chicken dum biryani is a famous layered rice dish made with marinated chicken and aromatic basmati rice, slow-cooked in a tightly sealed pot under the dum.

Hyderabadi Paneer Dum Biryani is a rich, aromatic vegetarian layered rice dish made with spiced paneer (Indian cottage cheese) and long-grain basmati rice cooked slowly in a sealed pot

Aromatic Indian rice dish featuring succulent boiled egg pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.

Tender boneless chicken pieces that are marinated in yogurt and spices, deep-fried until crispy, and then layered or topped on the rice.

A flavorful blend of mixed vegetables stir-fried with rice.

Stir fried rice with scrambled eggs and fresh vegetables tossed in high flame on wok.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with a mix of vegetables, soy sauce, and spices.

Stir-fried noodles with egg, fresh vegetables, soy sauce, and a hint of chili.

Stir-fried noodles with chicken, fresh vegetables, soy sauce, and a hint of chili.

Stir-fried noodles with shrimp, fresh vegetables, soy sauce, and a hint of chili.

Wok-tossed basmati rice with mixed vegetables and spicy Schezwan sauce.

Chicken Schezwan Hakka noodles is a hot and spicy Indo-Chinese stir-fry dish made with this Hakka noodles, tender chicken pieces, mixed vegetables, and a pungent Schezwan sauce.

Schezwan egg fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice with scrambled eggs, crunchy vegetables, and a spicy red chili paste called Schezwan sauce.

Chicken Schezwan fried rice is a hot and spicy Indo-Chinese stir-fry dish made with cooked rice, tender chicken pieces, mixed vegetables, and Schezwan sauce.

Schezwan chicken Hakka noodles is a popular Indo-Chinese stir-fried noodle dish made with tender chicken, crisp vegetables, and a fiery, tangy Schezwan sauce.

Schezwan shrimp fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, shrimp, and crunchy vegetables with spicy Schezwan sauce.

Wok-tossed basmati rice with mixed vegetables, soy sauce, and spices.

Stir-fried noodles with a mix of vegetables, soy sauce, and spices.

Wok-tossed basmati rice with scrambled eggs, assorted vegetables, and Indo-Chinese spices.

Egg Hakka noodles is a popular Indo-Chinese stir-fry dish made with boiled noodles, scrambled eggs, crunchy vegetables, soy and savory sauces. 

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice with soy and other sauces.

Noodles stir-fried with chicken, fresh vegetables, soy, and Indo-Chinese sauces.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp Hakka noodles is a popular Indo-Chinese stir-fried noodle dish made with tender shrimp, crunchy vegetables, and spiced-up Asian Hakka noodles.

Classic paneer fried rice with cube pieces of paneer, veggies, and perfectly seasoned rice soy and other sauces.

Basmati rice stir-fried with assorted vegetables, ginger, garlic, soy sauce, and spicy schezwan sauce.

Indo-Chinese stir-fried dish that combines boiled Hakka noodles with a fiery, tangy schezwan sauce and fresh vegetables. It is a hot, savory, and spicy street food.

Schezwan egg fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, scrambled eggs, and crunchy vegetables with a spicy Schezwan sauce.

Schezwan chicken fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, scrambled eggs, and crunchy vegetables with a spicy red chili paste called Schezwan sauce.

Stir-fried noodles with tender chicken and mixed vegetables, tossed in a spicy schezwan sauce.

Wok-tossed rice with shrimp and vegetables, in a spicy schezwan sauce.

Boiled eggs simmered in a rich onion-tomato gravy with yogurt and aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken tikka masala is a popular curry dish featuring tender, char-grilled chunks of marinated chicken served in a rich, creamy, and spiced tomato sauce.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken cooked in creamy onion gravy with yogurt, cashews, and Indian spices, finished with shredded egg and coriander.

Aromatic spicy chicken cooked with onions bell peppers tomatoes and aromatic spices

Chicken cooked with tangy sorrel leaves, onions, ginger, garlic, and traditional Indian spices. A specialty from Andhra Pradesh.

Chicken pieces cooked in a traditional Andhra style with a rich tomato and onion sauce, typically including aromatic South Indian spices.

Boneless chicken cooked with coconut, curry leaves, black pepper, and traditional South Indian spices.

Chicken masala is a popular South Asian curry dish made with tender chicken cooked in a thick, savory sauce flavored with onions, tomatoes, and aromatic spices

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boneless chicken cooked with spinach, onions, tomatoes, and a blend of mild spices.

Tender goat meat cooked with onions, tomatoes, and traditional Indian spices.

Goat cooked with onions, tomatoes, bell peppers, and a blend of traditional kadai spices, offering a hearty and aromatic dish.

Goat meat cooked with sorrel leaves and traditional Indian spices.

Goat fry is a savory, dry-spiced dish made by tenderizing goat meat and pan-frying or stir-frying it with onions, ginger, garlic, and aromatic spices.

Tender boneless lamb in a rich, creamy sauce with fragrant spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Boneless lamb cooked in a rich, creamy sauce with cashew nuts and traditional Mughlai spices.

Fish cooked in a Goan-style coconut milk gravy, typically featuring tamarind, mustard seeds, and curry leaves.

Fish tikka marinated in spices, grilled, and simmered in a tomato-onion masala creamy sauce.

Shrimp masala typically includes shrimp cooked in a spiced curry with onions, tomatoes, ginger, garlic, and a blend of aromatic herbs and spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Yellow lentils and spinach cooked with onions and spices, typically tempered with cumin, garlic etc.

Yellow lentils cooked with tomatoes, ginger, garlic, and onions, tempered with aromatic spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Chickpea curry with a tantalizing blend of spices

Potatoes and cauliflower cooked with onions, tomatoes, ginger, and traditional Indian spices.

Potatoes and spinach cooked with a blend of traditional Indian spices.

Potatoes and green peas cooked in a spiced onion-tomato gravy with special spices.

Mixed vegetables cooked in a spiced tomato and onion gravy.

Roasted and mashed eggplant sautéed with onions, tomatoes, and Indian spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices onions, bell peppers, tomatoes, ginger and garlic etc.

Cubes of cottage cheese cooked in a creamy tomato and cashew sauce with butter and authentic spices.

Paneer and green peas cooked in a creamy onion-tomato sauce with traditional Indian spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Okra sautéed with onions, tomatoes, and a blend of spices.

Roasted cashew nuts cooked in a rich and creamy tomato-onion sauce, seasoned with aromatic Indian spices.

Cheese and potato dumplings simmered in a creamy cashew and tomato & onion based gravy.

Mixed vegetables typically cooked in a rich Mughlai-style gravy with ground spices, onions, tomatoes, and cream.

Mixed vegetables and nuts cooked in a mild, creamy cashew sauce with aromatic spices.

Assorted vegetables stir-fried with bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with aromatic spices.

Tomato soup is a warm, blended soup that combines classic tomato soup with traditional Indian spices and aromatics.

Indo-Chinese hot and sour soup is a popular, spicy, and tangy vegetable broth served as an appetizer.

Chicken chunks cut carrots, cabbage, bell peppers, and spring onions aromatics & Sauces: Minced ginger, garlic, soy sauce.

A thick, comforting, and mildly spiced appetizer made with chicken chunks, sweet corn, in a savory broth.

A popular, leavened Indian flatbread, traditionally baked in a tandoor (clay oven) and generously brushed with butter.

A popular, leavened Indian flatbread, traditionally baked in a tandoor (clay oven) and generously brushed with butter.

Garlic naan is a soft, leavened Indian flatbread flavored with minced garlic baked in the clay oven and brushed with melted butter.

Freshly baked, whole wheat traditional flatbread from the clay tandoor oven.

Laccha paratha is a layered, flaky Indian flatbread, typically made with whole wheat flour (atta), water, salt, and plenty of butter.

Chili naan is a soft, leavened Indian flatbread topped or stuffed with spicy chili peppers.

Aloo paratha is a popular North Indian stuffed flatbread made with whole-wheat dough and a spiced mashed potato filling.

Chili garlic naan is a soft, leavened Indian flatbread topped or stuffed with spicy chilies and fresh garlic baked in the clay oven.

onion kulcha is a popular North Indian leavened flatbread that features a savory filling or topping of finely chopped onions, fresh coriander, and warm spices.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection and puffed on high heat.

Paneer Kulcha is a popular North Indian leavened flatbread that is stuffed with a spiced paneer (Indian cottage cheese) filling.

Indian mixed bread basket is a shared assorted, freshly baked flatbreads cooked inside a traditional cylindrical clay oven tandoor. (include Butter naan, garlic naan, onion naan and tandoori roti.)

Mirchi ka salad is a combines rich, nutty (peanuts, Coconut, Sesame seeds flavors etc with the sharp tang of tamarind and mild heat from green chilies.

Raita is a classic condiment and side dish made from yogurt mixed with spices, herbs, and various vegetables like carrots, cucumber cilantro etc. 

Mint chutney is a bright, fresh, and savory Indian green condiment made by blending fresh mint leaves, cilantro, green chilies, ginger, garlic, and lemon juice. 

Tamarind chutney is the tamarind pulp, rich caramel-like sweetness from jaggery, and warmth from various spices.